Recipe of Award-winning Easy Shortbread Mince Pies


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Easy Shortbread Mince Pies
Easy Shortbread Mince Pies

Before you jump to Easy Shortbread Mince Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively impact daily eating habits.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy shortbread mince pies recipe. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Shortbread Mince Pies:
  1. Provide g/8oz cold butter, diced
  2. You need g/12oz plain flour, sifted
  3. You need g/3.5oz golden caster sugar
  4. Provide salt
  5. Provide g/10oz mincemeat
  6. Get small egg
  7. Use icing sugar, to dust
Steps to make Easy Shortbread Mince Pies:
  1. In a large bowl, add the cold diced butter to the sifted flour.
  2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
  3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
  4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
  5. Spoon 280g mincemeat into the pies.
  6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
  7. Beat 1 small egg and brush the tops of the pies.
  8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
  9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

These are the easiest and probably the most economical Christmas Mince Pies you can make. Try our mince pie recipe with shortbread pastry. These Christmas mince pies are super easy and make a great alternative to the traditional. Dan Lepard's vegan-friendly gluten-free avocado Christmas cake (Recipe here). Get crafty this Christmas with our favourite festive projects.

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