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Before you jump to Piquillo peppers stuffed with cod recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Begin with replacing the bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to piquillo peppers stuffed with cod recipe. To cook piquillo peppers stuffed with cod you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Piquillo peppers stuffed with cod:

1. Prepare piquillo peppers
2. You need of fresh cod
3. Get Chopped parsley
4. You need salt
5. Prepare olive oil
6. Take onion
7. Prepare of garlic
8. Use milk
9. Provide of butter
10. Prepare flour
11. Use nutmeg
12. Take pepper
13. Get of tomato sauce
14. Use cream
15. Get of white wine

Instructions to make Piquillo peppers stuffed with cod:

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
2. Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
3. Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
4. Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
5. Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
6. Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
7. Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.

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