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Before you jump to Hot Pepper Relish recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to hot pepper relish recipe. To cook hot pepper relish you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Hot Pepper Relish:

1. Provide 20-30 banana peppers
2. Take 10 jalapenos
3. Provide 1 red pepper (adds color)
4. Prepare 2 medium yellow onions
5. Use 2 cups white vinegar
6. Take 1/2 cup cider vinegar
7. Prepare 2 cups granulated sugar
8. Provide 4 tsp. pickling salt
9. You need 1 Tbsp. mustard seed
10. Use 2 tsp. turmeric

Steps to make Hot Pepper Relish:

1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
3. Once every seed has been accounted for, prep your onion by peeling and quartering.
4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
5. Process the peppers and dump them in the pot with the onion.
6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
7. Next add sugar and vinegar.
8. Turn the heat up high and measure in all the seasonings.
9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.

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