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Before you jump to Simple Moist Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple moist cookies recipe. To cook simple moist cookies you only need 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Simple Moist Cookies:

1. You need 100 grams Cake flour
2. Take 50 grams Sugar
3. You need 30 grams Vegetable oil
4. Prepare 20 grams Milk

Instructions to make Simple Moist Cookies:

1. Preheat the oven to 170℃.
2. Sift the cake flour.
3. Mix all the ingredients together. (This is easier if you mix them in a plastic bag.)
4. Bring the dough together with plastic wrap.
5. Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
6. Bake them at 180℃ for around 15 minutes.

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