Step-by-Step Guide to Prepare Quick Veggie & Fish Cake fried udon


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Veggie & Fish Cake fried udon
Veggie & Fish Cake fried udon

Before you jump to Veggie & Fish Cake fried udon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to veggie & fish cake fried udon recipe. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie & Fish Cake fried udon:
  1. Prepare 1 pack cooked udon noodles
  2. Get Fish cake
  3. Prepare Carrots
  4. You need Scallion
  5. Use Broccoli
  6. You need Mushroom
  7. Get Soy sauce
  8. Get Sesame oil
  9. Get Salt and pepper
  10. Prepare Italian seasoning
Steps to make Veggie & Fish Cake fried udon:
  1. First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.

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