Easiest Way to Prepare Super Quick Homemade Cous cous grits


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Cous cous grits
Cous cous grits

Before you jump to Cous cous grits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to cous cous grits recipe. You can have cous cous grits using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cous cous grits:
  1. Prepare 10 cups dried and washed moringa leafs chopped carrots 15
  2. Prepare 3 tbs salt
  3. Prepare Diced onions 4 big
  4. Provide 2 pack Cous cous
  5. Take 2 cup Raw ground kitchen groundnuts
  6. Use 2 ltrs of water
  7. Use 1 cup peas
  8. Use Half cup of baobo
  9. Get 15 maggi
Instructions to make Cous cous grits:
  1. I cut the carrots and the onions
  2. I washed my dried moringa leaves
  3. I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
  4. I then added the groundnut
  5. Add maggi and small water and stir well
  6. I set a pot in a fire and add water of about 2 litres
  7. Set a colander and then pour the mixture into it
  8. I bind to pot with the boabo add water and stir because to keep the steam
  9. I cover to cook for 30 mints
  10. Serve and enjoy

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