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Before you jump to Original Italian Meatballs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. This decreases your sugar consumption without reducing the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to original italian meatballs recipe. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Original Italian Meatballs:

1. Get 300 grams ground beef
2. Prepare 200 grams ground pork
3. Take 100 grams breadcrumbs
4. Get 100 grams parmigiano reggiano
5. Prepare 2 eggs
6. You need Salt and pepper
7. Provide Parsley

Steps to make Original Italian Meatballs:

1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
3. Put the bowl in the fridge for an hour.
4. Divide the mix into small pieces and make them round using your hands.
5. Add oil in a pan and start frying your polpette. Buon appetito!

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