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Before you jump to Baked Chicken Risotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to baked chicken risotto recipe. To cook baked chicken risotto you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked Chicken Risotto:

1. You need 2 Tablespoons Butter
2. You need 1 Onion finely chopped
3. Prepare 100 Grams Bacon
4. Prepare 500 Grams Chicken thigh fillet finely sliced
5. Use 2 cloves Garlic crushed
6. Take 1 Tablespoon rosemary Finely chopped fresh
7. You need 1/2 Teaspoon red chilli Dried flakes
8. You need 2 Cups Arborio rice
9. You need 2 Tablespoons tomato paste
10. Use 4 Cups Chicken stock
11. Get 1/2 Cup Parmesan cheese grated

Steps to make Baked Chicken Risotto:

1. Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins.
2. Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed.
3. Stir through Parmesan

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