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Before you jump to Egg fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To make egg fried rice you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Egg fried rice:

1. Prepare Olive oil 3 large eggs whisked lightly
2. Take small onion diced 2 cloves garlic minced
3. Take vegetables carrot, corn, etc
4. Get Sliced green onions for garnish

Instructions to make Egg fried rice:

1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil.
2. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate.
3. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt.
4. Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms.
5. Return the egg to the skillet and stir to heat through.
6. Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking.
7. Garnish with sesame seeds and sliced green onions and serve immediately.
8. Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat.

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