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We hope you got insight from reading it, now let’s go back to herbal condiments for chilled somen & udon noodles recipe. To cook herbal condiments for chilled somen & udon noodles you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Herbal Condiments for Chilled Somen & Udon Noodles:

1. Get 1 piece Ginger
2. Prepare 5 leaves Shiso leaves
3. Provide 1 Myoga ginger
4. Provide 1 Tempura crumbs

Instructions to make Herbal Condiments for Chilled Somen & Udon Noodles:

1. Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
2. Boil the somen and eat with your favorite condiments.
3. Eggplant TeriyakiThis tastes delicious if you add somen. - - https://cookpad.com/us/recipes/155190-teriyaki-eggplants
4. "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. - - https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra

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