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Before you jump to Almond Flour Raisin Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to almond flour raisin cookies recipe. You can have almond flour raisin cookies using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Almond Flour Raisin Cookies:

1. Take 60 g Butter
2. Prepare 1/4 cup Brown Sugar
3. You need 1 Whole Egg
4. Use 1/3 cup Raisin
5. Prepare <Dry Ingredients>
6. Prepare 1 1/2 cup Almond Flour
7. Prepare 1 tsp Baking Powder

Instructions to make Almond Flour Raisin Cookies:

1. Whisk almond flour and baking powder in a medium bowl.
2. Beat sugar and butter in the large bowl until smooth. Add egg and blend well.
3. Add raisins and flour mixture, and blend until just combined.
4. Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.
5. Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray.
6. Slice the dough and place on the baking pan.
7. Bake about 12 minutes or until the edges and bottoms of the cookies are golden
8. Transfer them to the racks to cool completely.

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