Hey everyone, welcome to our recipe site, if you're looking for Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday recipe, look no further! We provide you only the best Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday recipe here. We also have wide variety of recipes to try.

Before you jump to Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. To cook nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:

1. Prepare 1 cup Wheat wheat flour
2. Provide 1/2 cup Homemade oats flour
3. Take 3/4 cup Brown sugar
4. Take 4 tbsp Cocoa powder
5. Take 1 tsp Baking soda
6. Provide 1/4 cup Oil
7. You need 1 cup Milk (cold)
8. Use 1 tsp Vanilla Essence
9. You need 1/4 cup Thinly sliced almonds – for topping
10. Provide 1/2 cup Chopped walnuts
11. Use 1 pinch Salt

Steps to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:

1. Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
2. Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

If you find this Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday recipe useful please share it to your close friends or family, thank you and good luck.