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Before you jump to Lemon- Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to lemon- garlic shrimp and grits recipe. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lemon- Garlic Shrimp and Grits:

1. Take 3/4 cup Instant Grits
2. You need 1/4 cup Grated Parmesan Cheese
3. Take 3 tbsp Unsalted Butter
4. Prepare 1 1/4 lb Medium Shrimp, peeled and deveined
5. You need 2 large Cloves of Garlic, minced
6. Get 1/2 Lemon Juiced
7. Prepare 2 tbsp roughly chopped fresh parsley

Instructions to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

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