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Before you jump to Udon wok recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to udon wok recipe. You can cook udon wok using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Udon wok:

1. Get 1 package udon noodles
2. Prepare 200 g tofu
3. Prepare 1 carrot
4. You need 1 onion
5. Take 2 garlic
6. Provide 2 green onion
7. Prepare 3 tbsp soy sauce
8. Use 2 tbsp brown sugar
9. Provide 2 tbsp rice vinegar
10. You need 3 tbsp teriyaki sauce
11. Provide 1 tsp Worcestershire sauce
12. Get 1/2 tsp fish sauce
13. You need 2 tbsp water
14. Prepare 1 pinch chilly powder
15. Provide 2 tbsp sunflower oil
16. Take Sesame for serve

Instructions to make Udon wok:

1. Cut all vegetables
2. Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
3. In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
4. Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !

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