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Before you jump to BBQ Drip pan roasted veg recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to bbq drip pan roasted veg recipe. To cook bbq drip pan roasted veg you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook BBQ Drip pan roasted veg:

1. You need Potatoes
2. Take Sweet potatoes
3. You need Corn on a cob
4. Take Butternut
5. Prepare Carrots
6. Take Beets
7. You need Radish
8. Prepare Brussel sprouts
9. Provide Parsnips
10. Provide Onion (I like to use red)
11. You need Garlic
12. Get 1 Table spoon Olive oil
13. Provide 1 Table spoon dry mixed herbs
14. Take to taste Salt and pepper

Steps to make BBQ Drip pan roasted veg:

1. Choose your selection of veg and cut into equal sizes.
2. Add to a bowl and season with olive oil, mixed herbs and salt and pepper.
3. Add to a drip pan and place this under the meat you are cooking on the bbq. The juices collect in the pan from the meat and in turn add a delicious flavour to the veg.
4. Roast at around 200c for 45 minutes or adjust the time and temprature to the meat you are cooking.

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