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Before you jump to Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mushroom swiss burger casserole recipe. To make mushroom swiss burger casserole you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mushroom Swiss Burger Casserole:
- Get ground beef
- Prepare petite red potatoes sliced thin
- You need mushrooms
- Prepare large onion diced
- Get chicken broth
- Prepare butter
- Prepare corn starch
- You need dried thyme
- You need sour cream
- Use shredded cheddar
- You need baby swiss
- Prepare bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! If U like mushroom swiss burgers, TRY This! What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.
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