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Make smart choices when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you already have is healthful. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Get 2 large chicken breasts
2. Take 2 Tbsp butter
3. Get 1 egg
4. Take 2 Tbsp milk
5. You need 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Provide 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Get 1/4 cup grated parmesan
8. Use 2 large zucchini
9. Get 2 tsp minced garlic
10. You need Garlic seasoning
11. Prepare 1 Tbsp grated parmesan
12. Get Salt
13. Provide Pepper

Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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