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Before you jump to My Best Baked Buttered Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to my best baked buttered pork chops recipe. To make my best baked buttered pork chops you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare My Best Baked Buttered Pork Chops:

1. Prepare 4 pork chops
2. Use 2 tbsp butter cut into 4 equal slices
3. Provide 3/4 tsp chili powder
4. Use 3/4 tsp paprika
5. You need 1/2 cup brown sugar
6. Provide 1 tbsp salt
7. Get 1 tbsp garlic powder
8. Get 1/2 tsp dried thyme

Steps to make My Best Baked Buttered Pork Chops:

1. Pre heat oven to 425 degrees.
2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
3. Flip over allowing excess to fall off and rub remaining rub on other side.
4. Put coated pork chops on baking sheet.
5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

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