Easiest Way to Make Speedy Scalloped potato casserole


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Scalloped potato casserole
Scalloped potato casserole

Before you jump to Scalloped potato casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to scalloped potato casserole recipe. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Scalloped potato casserole:
  1. Prepare scalloped potatoes plus ingredients to make each box 👇
  2. Use Milk, butter and boiling water follow box directions
  3. Prepare lean ground beef
  4. Get diced white onion
  5. Take green bell pepper minced
  6. Use red bell pepper minced
  7. Prepare Salt
  8. Take black Pepper
  9. You need garlic powder
  10. You need pack bacon pieces
  11. Take shredded chedder cheese
  12. Use Italian or plain style panko bread crumbs
Steps to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole recipes.

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