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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good an area to begin with as any. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare French Onion Soup:

1. Provide The Stock
2. Use 4 lb lbs. cracked beef bones/soup bones w/o meat
3. Get 2 onions, halved
4. Get 2 scrubbed quartered carrots
5. You need 2 celery stalks
6. Use bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Get 10 cups water
8. Use For the Onions and Soup
9. Provide 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
10. Use 3 Tbsp Tbs butter+1 Tbs Oil
11. You need 1 tsp salt
12. Get 1 ⁄4 tsp sugar (helps the onions to brown)
13. You need 3 Tbsp flour
14. Prepare 1/2 cup dry white wine
15. Prepare The strained Stock
16. Use to taste salt and pepper
17. Provide 2 Tbsp tbs Cognac, brings the flavors together
18. Get 4 rounds of hard-toasted french bread
19. Prepare Grated good Swiss Cheese to cover
20. Take Cook and assemble

Instructions to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

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