How to Make Ultimate Mike's, "What The Kale?" Chef's Salad


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Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Get ● For The Chef's Salad [chilled produce as needed]
  2. Get Fresh Chopped Crispy Kale [75%]
  3. Provide Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Use 1 " Cubed Chopped Turkey
  5. You need Shredded Rotisserie Chicken
  6. Prepare 1 " Cubed Honey Baked Ham
  7. Provide 1 " Cubed EX Sharp Cheddar Cheese
  8. Provide 1 " Cubed Swiss Cheese
  9. Take Crumbled Feta Cheese
  10. Provide Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take 1 " Sliced Cucumbers
  13. Prepare 1 " Extra Firm Chopped Tomatoes
  14. Take 1 " Chopped Yellow Zucchini
  15. Take 1/2 " Chopped Celery
  16. You need 1/2 " Chopped Carrots
  17. Take Thin Sliced Green Bell Peppers
  18. Provide Halved Black Olives
  19. You need Thin Sliced White Onions
  20. Prepare Thin Sliced Radishes
  21. Provide Chopped Green Onions
  22. You need Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Get Fine Chopped Fresh Parsley
  25. Get Fresh Ground Black Pepper [to taste]
  26. You need ● For The Toppings [as needed]
  27. Get Boiled Eggs Halved
  28. Use Fresh Garlic Croutons
  29. Provide Real Ranch Dressing [from packet with whole milk & mayo]
  30. You need Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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