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Before you jump to Cinnamon Chocolate Chip Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to cinnamon chocolate chip bread recipe. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Chocolate Chip Bread:

1. Get butter softened
2. Get sugar
3. You need vanilla extract
4. Prepare all purpose flour
5. Get baking powder
6. Get baking soda
7. Take salt
8. Use ground cinnamon
9. Use buttermilk
10. Prepare sour cream
11. Provide mini chocolate chips

Instructions to make Cinnamon Chocolate Chip Bread:

1. Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
2. In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
3. Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
4. Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!

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