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Before you jump to Coconut fried rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut fried rice recipe. You can have coconut fried rice using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Coconut fried rice:

1. Use . Rice. 2. Coconut 3. Carrots 4. Green peas. 5. Green pepper
2. Prepare . Groundnut oil. 7. Onions. 8. Cubes. 9. Seasoning.10. Salt
3. Prepare . Dry fish. 12. Crayfish. 13. Ginger. 14. Garlic

Steps to make Coconut fried rice:

1. 1. Break the coconut and remove from the shelf. 2.Grate or blend the coconut. 3. Boil water and pour into the blended or grated coconut. 4. Sieve the shaft from the water. 5. Parboil the rice. 6. Set the coconut water on fire, allow to boil. 7. Pour the parboiled rice into the boiling coconut water. 8. Add the seasoning, ginger, garlic, crayfish, shredded dry fish, Salt, cubes, onions. Allow to cook. 9. Dice the green peas, carrot, green pepper. 10. Allow the rice to cook well.
2. 11. Allow the water to dry, spread the vegetables (carrot, green peas, green pepper) and stir together. 12. Let the heat cook the vegetables a bit and switch off the fire. 13. Serve with any protein of your choice.

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