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Before you jump to Pineapple banana bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pineapple banana bread recipe. To make pineapple banana bread you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pineapple banana bread:

1. Use 1 1/4 cup butter
2. You need 3 large banana
3. Provide 1 cup sour cream
4. Take 4 eggs
5. You need 1 tbsp vanilla
6. Use 4 cup flour
7. Prepare 1 3/4 cup sugar
8. Prepare 2 tsp baking soda
9. Prepare 1 1/2 tsp baking powder
10. Provide 1 tsp salt
11. Prepare 1 can drained crushed pineapple
12. You need 1 cup chopped walnuts

Instructions to make Pineapple banana bread:

1. preheat oven to 350°.
2. grease 13x9 pan.
3. soften butter.
4. Mash bananas. mix wet ingredients and dry ingredients separately.
5. slowly blend wet and dry ingredients well. pour into greased 13x9. bake for 70 to 75 minutes or until a toothpick comes out clean. cool well before slicing.
6. this bread is so moist, you don't really need anything on it…but it sure is good with vanilla ice cream!

I want to show you how to make banana bread. It is a very easy process and the result is always delicious. Although you can add nuts to your bread I chose. This Pineapple Banana Bread turns out two perfect loaves with a nice, tender crumb… and just a hint of that pineapple flavor. The pineapple isn't funky over overwhelming at all. ~ This Healthy Hawaiian Banana Bread doesn't taste healthy!

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