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We hope you got insight from reading it, now let’s go back to pan seared cod with homemade chorizo recipe. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pan seared cod with homemade chorizo:

1. Take Fish
2. Get 2 cod fillets
3. Get 2 tbsp olive oil
4. Prepare 1 tsp salt
5. Use 1/4 tsp white pepper
6. Use Chorizo
7. Provide 1 lb hot italian sausage, ground
8. Get 1 bunch flat parsley, chopped
9. Provide 1/4 cup cider vinegar
10. Take 1 tsp salt
11. Use 1/2 tsp onion powder
12. Provide 1/2 tsp garlic powder
13. Prepare 1 tbsp paprika
14. Get 1/4 tsp red pepper
15. Get 1 tsp cumin
16. Take 1/2 tsp corriander, ground
17. Take 2 clove garlic, minced
18. Use Garnish
19. You need 6 cherry tomatoes, halved
20. Use 2 tsp olive oil

Steps to make Pan seared cod with homemade chorizo:

1. Mix all chorizo ingredients in a bowl.
2. Heat pan on medium. Cook sausage. Then remove from pan.
3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
4. Flip fish after 2 minutes. Cook for another two minutes.
5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

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