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Before you jump to Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to stir fried udon noodles with melting cheese and fluffy eggs recipe. You can have stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. Take 1 pack Udon noodles
2. Use 2 Wiener sausages
3. Prepare 1/2 small Onion
4. Take 2 Eggs
5. You need 2 pieces Processed easy-melt cheese
6. You need 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Get 1/2 tbsp Japanese Worcestershire-style sauce

Instructions to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:

1. Cut the sausages into diagonal slices.
2. Slice the onion thinly.
3. Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
4. Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
5. Add the udon noodles and sauces and mix together. Transfer to a serving plate.
6. Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
7. Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
8. This is the brand of cheese I used.

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