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Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Salmon Cakes:

1. Prepare 4 oz cooked salmon (or 6 oz canned, drained)
2. You need 1/2 c mayonnaise
3. Use 1/2 tbsp worcestershire
4. Use 1 green onion, thinly sliced
5. Use 1 tsp your favorite seasoning blend- we like Tony's
6. Get 1 cup breadcrumbs
7. Use 1 egg, beaten
8. Take 1 tablespoon butter

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

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