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Before you jump to Chicken breast stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to chicken breast stew recipe. To make chicken breast stew you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken breast stew:
- Prepare 2 chicken breasts shredded
- You need Lemon juice
- Prepare Oil
- Take Salt
- Provide Plain yoghurt
- Get Dhania
- Take Onions
- Prepare 3 Tomatoes
- You need 1 tsp mixed spices
- Provide Chillies
- You need 1 tsp paprika
Steps to make Chicken breast stew:
- Marinate chicken pieces with little oil, salt,yoghurt, lemon juice, chillie,paprika and mixed spices let it set for 30 minutes or more
- On medium heat add the oil in a pan and add onions then tomatoes till well cooked add the marinade and cover let it cook add little water,add dhania and serve with rice or chapati
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