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Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Egusi soup:

1. You need Egusi 1 and half cup
2. Take Usu
3. Provide Crayfish
4. Get Pepper half cup
5. Take Uwgu
6. You need Onion
7. You need Red oil
8. Provide Prawn
9. Get Pomo
10. Get Stock fish
11. Use Smoked panla
12. Prepare Turkey/chicken /beef
13. You need Seasoning
14. Provide to taste Salt

Steps to make Egusi soup:

1. Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
2. Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
3. Grate or blend onion, add to the egusi, mix it well and add to the pot
4. The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
5. Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
6. Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice 😋

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