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Climb stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. To make stir-fried pork and kimchi udon noodles with poached egg you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:

1. Use 2 portions Frozen udon noodles
2. Prepare 150 grams Thinly sliced pork
3. Get 150 grams Kimchi
4. Use 6 Green onions
5. Provide 2 Soft-poached eggs
6. Prepare 1 tbsp Soy sauce
7. Prepare 1 tbsp Mayonnaise
8. Take 1 Salt (to taste)
9. Use 1 Pepper (to taste)
10. Take 1 Sesame oil (to taste)

Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:

1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

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