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We hope you got insight from reading it, now let’s go back to sweet and salty miso-flavored stir-fried udon noodles recipe. You can cook sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. Take 1 pack Udon noodles
2. Provide 120 grams Pork
3. Get 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. You need 1 thumb's worth Ginger
5. You need 1 generous amount Sesame oil
6. You need 1/2 tsp Doubanjiang
7. Get For the miso-flavored sauce:
8. Prepare 2 tbsp ＊ Hot water
9. Get 1 tsp ＊ Dashi stock granules
10. Provide 2 tbsp Miso
11. Get 1 tbsp Sugar
12. You need 1 tsp Mirin

Instructions to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

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