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We hope you got insight from reading it, now let’s go back to chicken fajita wraps recipe. You can cook chicken fajita wraps using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Fajita wraps:

1. Take 250 gms boneless chicken(thigh and leg meat preferably)
2. Take 5 tortillas
3. Use Shredded Mozeralla (just for sprinkling)
4. Get 6 tbsp Garlic Mayo or plain mayonnaise
5. Get 1 medium green capcicum julienne cut
6. Use 1 medium onion julienne cut
7. You need 5 tbsps oil
8. You need 1 tbsp Hp sauce
9. Provide 1 tsp black pepper
10. Use 1 tsp salt
11. Get 1/2 tsp red chilli powder
12. Use 1 tbsp all purpose flour
13. Take 1 tsp Garlic paste

Steps to make Chicken Fajita wraps:

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
3. Sauté for a while till chicken is completely cooked.
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions.

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