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Before you jump to Salmon cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. To make salmon cakes you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Salmon cakes:

1. Take 1 cup mashed potatoes
2. Prepare 1 cup cooked salmon
3. Prepare 1 small zucchini, grated
4. Take 1 egg, optional
5. Use Dill or parsley or both
6. Provide to taste Salt and pepper

Steps to make Salmon cakes:

1. Squeeze all the water out of the grated zucchini.
2. Mash potatoes separately.
3. Add all the ingredients together and mix. Add salt and pepper according to taste.
4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

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