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We hope you got insight from reading it, now let’s go back to cod roe vermicelli recipe. To make cod roe vermicelli you only need 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare cod roe vermicelli:

1. Get 400 grams cod roe
2. Provide 190 grams diced onion
3. Prepare 4 clove garlic
4. Use 2 tbsp olive oil
5. Prepare 200 grams rice vermicelli (uncooked)
6. You need 500 grams grilled vegetables (pre-packaged frozen or homemade)
7. Take 1 tbsp white wine vinagre
8. You need 4 tbsp soya sauce

Steps to make cod roe vermicelli:

1. put a pot of water to simmer adding in the vinagre and cod roe
2. allow the cod roe to fully cook without the water coming to a boil
3. remove the cod roe from the water
4. add the vermicelli to the cod roe cooking water and follow the manufacturer cooking instructions
5. while the pasta cooks remove the membranes from the cod roe and use your hands to separate the cod roe into as small parts as possible
6. in a large frying pan or wok heat the olive oil
7. in a separate pan cook the vegetables if you are using the frozen kind
8. finely chop or crush the garlic, add to the heated oil and cook until fragrant
9. add in the chopped onions and cook until onions are transparent
10. add the separated cod roe and mix well
11. add in 3/4 of the soya sauce and mix well
12. add the vegetables to the cod roe
13. allow to cook over low heat for 5min to unite the flavours
14. add in the vermicelli and mix well
15. add the remaining soya sauce to the mix and cook over low heat about 3 to 5min mixing constantly
16. enjoy!

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