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Before you jump to Mike's Hot Giardiniera recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot Giardiniera:

1. Take ● For The Vegetables [all peepers & onions to be jullianned]
2. Prepare 2 EX LG Firm Cucumbers [peeled]
3. You need 3 English Cucumbers [unpeeled]
4. Provide 1 EX LG Viadalia Onion
5. Provide 1/2 Cup Red Onions
6. Use 1/2 Cup Green Onions
7. Take 8 Cloves Garlic [smashed & minced]
8. Provide 1/2 Cup Chopped Celery Stalks
9. Take 1 Cup Baby Carrots [optional]
10. Provide 1 Green Bell Pepper [deseeded]
11. You need 4 LG Red Sweet Baby Bell Peppers [deseeded]
12. Prepare 4 LG Orange Sweet Baby Bell Peppers [deseeded]
13. Take 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
14. Get 3 EX LG Jalapeno Peppers [deseeded]
15. Get 1/2 Cup Cauliflower Florets
16. Take ● For The Mason Jar Seasoning [to taste - good dashes of each]
17. Get Whole Peppercorns
18. Get Crushed Leaves Bay
19. Use Habenero Pepper Flakes
20. You need Red Pepper Flakes
21. Prepare Oregano
22. Provide Italian Seasoning
23. Provide Granulated Onion Powder
24. Get Fine Minced Fresh Garlic
25. Prepare ● For The Boiled Brine
26. Get 2.5 Cups White Vinager
27. Use 8 Cups Filtered Water
28. Provide 1/2 Cup Granulated Sugar
29. Take 1 tbsp Granulated Garlic Powder
30. Get 1 tbsp Granulated Onion Powder
31. You need 4 tbsp Course Sea Salt [more if desired]
32. Take ● For The Options
33. Prepare Green Olives
34. You need Thin Sliced Cabbage
35. Take ● For The Equipment
36. Get 12 Sterilized Half Pint Mason Or Kerr Jars
37. Use 1 Squeeze Bottle White Vinager [to serve on the side]

Steps to make Mike's Hot Giardiniera:

1. Chop all vegetables.
2. Add your seasonings to the base of your Mason jars to taste.
3. Add your vegetables into your jars.
4. Create and boil your brine.
5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

Hot Giardiniera Y Meatloaf Recipe Sonoma Farm Sausage Sazeeg And Peppers Recipe Jeff Mauro Food Network Giardiniera Recipe Italian Style Mixed Pickled Vegetables Hot Italian. Sport peppers are the traditional chili pepper that make Chicago-style giardiniera "hot". You can skip the hot peppers and use only bell peppers for the popular "mild" version. And if you REALLY want to kick this up a notch, go for the habanero pepper, or be like Mike and add in some superhots. Mix until the salt is dissolved.

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