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Before you jump to Fried Rice with Chicken Kosa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to fried rice with chicken kosa recipe. To make fried rice with chicken kosa you only need 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken Kosa:

1. Prepare Fried Rice
2. Take Basmati rice
3. Take Oil
4. Take Ghee
5. Provide Chopped Beans
6. Prepare Chopped capsicum
7. Prepare Green peas
8. Prepare Cashew nuts
9. Use Raisin
10. Get Whole spices (2-3 cardamom,2-3 clove,1 cinammon,1 bay leaves)
11. Take Salt
12. Prepare Sugar
13. Prepare Black pepper
14. You need Chicken Kosa
15. Use Chicken
16. You need yogurt
17. Provide garlic paste
18. Prepare ginger paste
19. Use onion slice
20. You need green chilli
21. You need Salt
22. Take sugar
23. Provide Turmeric powder
24. Provide red chilli powder
25. Provide Coriander powder
26. Use cumin powder
27. Prepare garam masala powder
28. Prepare oil
29. Prepare cumin seeds
30. Use red chilli whole
31. Get Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)

Instructions to make Fried Rice with Chicken Kosa:

1. Fried Rice-Soaked the basmoti rice atlist 5-6 hours. Boiled the rice drain exces water and set aside.
2. Heat oil in a pan add whole spices satue till fragrent. Add beans and satue. Add capsicum and green peas and satue. Add cashew nuts and raisin and fried properly.
3. Add boiled rice and mix. Add ghee, salt,sugar & black pepper and mix it well.
4. Garnishing with cashew nuts and serve hot.
5. Chicken kosa-In a large mixing bowl marinated the chicken with 1/2 cup onion,garlic & ginger paste,salt,yogurt,2 tbsp oil and all the powder masala add and mix very well and keep aside atlist 2-3 hour.
6. Heat remain oil and add cumin seeds,red chilli whole & all the spices and satue till fragrent.
7. Add remain onion and fry it. Add sugar and satue.
8. Add the marinated chicken and mix it very well.
9. Cover and cook 10-15 min and stir. Again cover and cook 10 min till the chicken is complitly cook.
10. Serve hot with bengali fried rice.

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