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Before you jump to White Bean Marinara recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white bean marinara recipe. To cook white bean marinara you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook White Bean Marinara:

1. Prepare 1 tbsp. olive oil
2. Prepare 8 oz. sliced mushrooms
3. You need 3 cloves garlic, minced
4. Take 2 cans (each 15 oz.) cannellini beans, rinsed and drained
5. Get 2 cans (each 8 oz.) unsalted tomato sauce
6. Provide 1/2 tsp. dried basil
7. You need 1/4 tsp. each salt, pepper
8. Provide 2 heaping cups baby spinach
9. You need 1/2 cup shredded mozzarella cheese

Steps to make White Bean Marinara:

1. In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
2. Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
3. Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.

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