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Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken parmesan meatballs recipe. To make chicken parmesan meatballs you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Parmesan Meatballs:

1. Use 1 lb. ground chicken
2. Take 1 egg
3. You need 1/2 cup grated Parmesan cheese
4. Provide 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
5. You need 1 teaspoon garlic powder
6. Prepare 1 teaspoon Italian seasonings
7. Get 1 teaspoon kosher salt
8. Take 1/2 teaspoon pepper
9. You need 1/2 teaspoon crushed red pepper
10. Use 1/4 cup olive oil, divided
11. Provide 1 (26 ounce) jar marinara sauce
12. Use 1/2 cup shredded mozzarella
13. Provide 2 tablespoons basil, torn (optional)

Steps to make Chicken Parmesan Meatballs:

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

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