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Before you jump to Fried Swai & Cheddar cheese grits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to fried swai & cheddar cheese grits recipe. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried Swai & Cheddar cheese grits:
- Use 1/8 tsp black pepper
- Provide 1/2 tbsp salt.
- You need 2 tbsp butter.
- Prepare 1/4 cup milk.
- You need 2 1/2 cup water
- Prepare 1 cup grits
- You need 4 swai fillets cut in half.
- Use 3 cup Zatarain's seasoned fish-fri.
- You need 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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