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We hope you got insight from reading it, now let’s go back to smoky italian ham & eggs recipe. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Smoky Italian Ham & Eggs:

1. Take 9 slice thinly sliced smoked ham
2. Use 6 slice jalapeño & cheese turkey
3. Get 8 slice Italian genoa salami
4. You need 4 oz Smoked Gouda cheese, grated
5. Use 4 oz Monterrey Jack Cheese, grated
6. You need 8 large eggs, beaten
7. Get 1 tsp (to taste) garlic powder
8. You need 1 tsp (to taste) onion salt
9. Use black pepper
10. You need green onion, chopped
11. Take cooking spray

Steps to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

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