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We hope you got insight from reading it, now let’s go back to vegan banana nut muffins- with crunchy oat topping recipe. To make vegan banana nut muffins- with crunchy oat topping you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vegan banana nut muffins- with crunchy oat topping:

1. Take 1 cup maida/all purpose flour
2. Take 1/2 teaspoon vanilla essence
3. Provide 1/4 cup water
4. Take 2 big banana
5. Provide 2/3 cup caster sugar
6. You need 1/4 teaspoon salt
7. Use 1 teaspoon baking powder
8. Provide 1/4 teaspoon baking soda
9. Take 1/3 cup chopped walnut
10. You need For top layer
11. Take 1/4 cup oat
12. Take ,1/4 cup maida/ all purpose flour
13. Get 1/4 cup brown sugar
14. Use 1 tbsp olive oil

Steps to make Vegan banana nut muffins- with crunchy oat topping:

1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
4. Pour this mixture in mould
5. In small bowl add oats,oil, sugar,flour mix well,
6. Spoon on top of banana filling
7. Bake approximately 10-20 min,or until knife comes out clean.

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