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Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. To make easy stir-fried udon noodles with lots of cabbage you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Get 2 hanks Udon noodles
2. You need 100 grams Thinly sliced pork
3. Use 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
4. Prepare 1/3 Cabbage
5. You need 1/2 Onion
6. Get 1/3 Carrot
7. Provide 3 tbsp ★ Sake
8. Get 1/3 tbsp ★ Dashi stock granules
9. You need 2 tbsp ★ Soy sauce
10. Prepare 1 tbsp Sesame oil (or vegetable oil for stir-frying)
11. Provide 1 as much (to taste) Bonito flakes (if desired)
12. Prepare 1 generous amount Black Pepper (if desired)

Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:

1. Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
2. Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
3. Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
4. Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
5. In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
6. Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
7. Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
8. Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.

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