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Before you jump to Shrimp and Pepper Cheese Grits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to shrimp and pepper cheese grits recipe. To cook shrimp and pepper cheese grits you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp and Pepper Cheese Grits:

1. Provide 16 oz Shrimp-raw/peeled
2. Prepare 3 sm-med bell peppers (any color/variety)
3. Use 1/2 small yellow onion
4. Provide 1/2 small purple onion
5. Get 2 1/2 tbsp butter or margerine
6. Prepare 1 cup quick grits
7. Provide 4 slice cheese
8. Use 2 1/2 tsp Louisiana Cajun Seasoning
9. Prepare 1 tsp minced garlic
10. You need 1/2 tsp garlic powder
11. Take 1 Salt & Pepper to taste

Instructions to make Shrimp and Pepper Cheese Grits:

1. Thaw and peel shrimp
2. dice peppers and onion
3. In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
5. add 1lb Shrimp and saute til firm and pink (about 5 min)
6. Set pan aside
7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
9. Pour in Shrimp and Pepper mixture into the grits, stir together
10. Serve in bowls and enjoy!

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