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We hope you got insight from reading it, now let’s go back to spicy zhajiangmian-style udon noodles with lots of ground meat recipe. To make spicy zhajiangmian-style udon noodles with lots of ground meat you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:

1. Take 2 packets Udon noodles
2. Take 100 grams Ground meat
3. Take 1/3 each Japanese leek, carrot
4. Provide 2 tbsp Miso
5. You need 1 Sugar, ichimi spice, sesame seeds, ginger
6. Use 1 cucumber and about 2 cm Cucumber, daikon radish

Steps to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:

1. Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
2. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
3. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.

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