Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Wheat Berry Bread with Rye and Spelt Flour recipe here. We also have wide variety of recipes to try.

Before you jump to Wheat Berry Bread with Rye and Spelt Flour recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to wheat berry bread with rye and spelt flour recipe. To make wheat berry bread with rye and spelt flour you only need 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Wheat Berry Bread with Rye and Spelt Flour:

1. Use SOURDOUGH
2. Use rye flour
3. Get rye sourdough starter
4. Use water (100 ml)
5. You need POOLISH
6. Take bread flour
7. You need dry yeast
8. Provide water (175 ml)
9. Take COOKED WHEAT BERRIES
10. You need wheat berries
11. You need water
12. Use MAIN DOUGH
13. Take batch each sourdough and poolish from above
14. You need spelt flour
15. You need rye flour
16. You need whole wheat flour
17. Get salt
18. Get dry yeast (heaping)
19. Take water or beer (60 ml)
20. Get OPTIONAL MIX-IN
21. Get flaxseed

Instructions to make Wheat Berry Bread with Rye and Spelt Flour:

1. SOURDOUGH & POOLISH PREP: Mix the ingredients for the sourdough and poolish dough in separate bowls. Let the rest for 12-15 hours at room temperature. The poolish dough will get bubbly like the photo here…
2. And the sourdough will get soft and kind of frothy like this photo.
3. WHEAT BERRIES: Prepare the cooked wheat berries: bring 100 g to a boil in 150 g (= 150 ml) water. Cover with lid, turn to lower heat and let cook for 10 minutes. Remove lid and cook until any residual water is gone. Let cool completely (I like to do this step ahead of time so I don't need to worry about when I'm ready to knead and bake).
4. MIX AND KNEAD: When the sourdough and poolish are ready, mix them together with all the other dry ingredients (except flax seeds). Add enough water or beer to form a kneadable dough (you don't want it super sticky).
5. Knead for 15 minutes until the dough is smooth and elastic. Dust hands or kneading surface with additional flour if the dough is sticking too much.
6. After 15 minutes, fold in the flaxseed if using and knead for 1 minute.
7. FIRST RISE: Form into a ball and place in a bowl to rise for 1 hour at room temperature. Cover it with plastic wrap so it doesn't dry out. After 1 hour, re-fold into a ball and let rise another 20-30 minutes.
8. FINAL RISE: Remove from bowl and re-fold into a ball or oblong loaf (whatever shape you want the final bread to be.）
9. Dust with rye flour and let rise in a floured banneton or basket lined with a bakers linen (fold/crease facing up) for 45-60 minutes. If you don't have the banneton or basket, let it rise (fold/crease facing down) on the a parchment paper lined baking sheet cover with a tea towel.
10. OVEN & STEAM PREP: During the final rise, preheat the oven to 250°C/480°F. Place a shallow oven-safe pan at the bottom of the oven while preheating - you'll use this to create steam later! (You can skip the steam if necessary, but this is what gives the bread crust a nice color and makes it crisp).
11. Prepare some boiling water for the steam tray shortly before the bread is ready to bake.
12. BAKE: Put into oven on middle rack and pour some boiling water into the steam tray (be careful because it will steam a lot!).
13. When the dough has finished it's final rise, place on the baking sheet with the crease facing bottom (unless you already did this). Cut slits into the dough in whatever pattern you like.
14. Bake for 10 minutes at 250°C/480°F, then remove the steam pan. Lower the heat to 220°C/430°F and bake for another 30 minutes. Remove from oven and let cool uncovered on a wire rack.

If you find this Wheat Berry Bread with Rye and Spelt Flour recipe valuable please share it to your friends or family, thank you and good luck.