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We hope you got insight from reading it, now let’s go back to chicken in a white wine sauce recipe. You can cook chicken in a white wine sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken in a White Wine Sauce:

1. Take 10 boneless chicken thighs
2. You need 1 tsp salt
3. Use 1 tsp pepper
4. Provide 8 tbs butter
5. Get 1 1/3 cup white wine
6. You need 1 cup chicken broth
7. Provide 1/2 cup diced red onion
8. Get 1 1/3 cup whipping cream

Instructions to make Chicken in a White Wine Sauce:

1. Season chicken with salt and pepper.
2. Melt 1 tbs butter and cook chicken.
3. When chicken is cooked, remove from skillet (I used a cast iron).
4. Add rest of bitter, broth wine and onion to skillet.
5. Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
6. Stir in heavy whipping cream.
7. Keep stirring until sauce thickens.
8. Add chicken to the sauce and coat.
9. Plate and serve. This goes well with fresh steamed green beans. Enjoy :)

Heat oil in an ovenproof skillet over medium heat. Bring to a boil; remove from heat. Sprinkle with cheese. skillet chicken in white wine sauce This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal! It truly is a restaurant-quality dinner that's so quick to make and in just one skillet. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish.

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