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Before you jump to Low Carb Almond Flour Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to low carb almond flour chicken pot pie casserole recipe. To cook low carb almond flour chicken pot pie casserole you need 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Provide pie crust
2. Provide 2 cup almond flour
3. Get 3 tbsp coconut oil
4. Take 1/2 tbsp salt
5. Use 1/8 cup parmesan cheese
6. Take 1 egg
7. Provide pot pie ingredients
8. Provide 1 lb chicken breast tenderloins
9. Take 4 tbsp olive oil, extra virgin
10. Take 1/2 tbsp pepper
11. You need 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
12. You need 1/4 cup sliced mushrooms
13. Use 3/4 cup chicken broth
14. Take 1 sage
15. Take 1 rosemary
16. Get 1 basil
17. Use 12 oz Jar of Heinz fat free chicken gravy
18. You need 2 tbsp butter (optional)

Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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