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We hope you got insight from reading it, now let’s go back to homemade kitsune udon kinchaku (oden ingredient) recipe. You can cook homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Get 1 packet Aburaage
- Provide 1 bag Cooked udon noodles
Instructions to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
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