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Before you jump to Delicious Quiche with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to delicious quiche with shiitake powder recipe. To cook delicious quiche with shiitake powder you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Delicious Quiche with Shiitake Powder:

1. Take 1 Tbsp Shiitake powder
2. Provide 80 g bacon
3. You need 200 g zucchini
4. Use 1/2 (100 g) onion (sliced)
5. You need 2 tsp olive oil
6. Take to taste Salt and pepper,
7. Prepare 2 eggs
8. Get 100 ml ●milk
9. Take 100 ml ●fresh cream
10. Use ●A pinch of nutmeg powder
11. Use 1 tsp ● salt
12. Provide to taste ●Coarsely grounded black pepper,
13. Provide 2 frozen puff (pie) pastry sheets
14. You need As needed Egg wash
15. Get 45 g gruyere cheese
16. Use 15 g parmesan cheese
17. Prepare to taste Italian parsley,

Steps to make Delicious Quiche with Shiitake Powder:

1. (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
2. Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
3. Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
4. Slice the onion in the same direction as it's fibers.
5. Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
6. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
7. Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
8. Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
9. Once baked, let it cool down in the baking tray.
10. Once cool, cut it into appropriate sizes and garnish with Italian parsley.

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