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Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. Get 2 cucumbers, sliced (enough to fill a pint jar)
2. Use 3/4 cup vinegar (white, cider or wine)
3. You need 3/4 cup water
4. Use 2 tbsp canning salt (or any pure salt)
5. Get 1 head garlic (to taste)
6. Prepare 2 bunch fresh dill, divided
7. Use 1/2 tsp whole peppercorns
8. Prepare 1/2 tsp whole mustard seed (if you've got it)

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

Learn how to make garlic dill pickles. For this homemade garlic dill pickle recipe, you can fiddle with the spices and the additions of dill, onions, garlic, etc. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between jars. Pack prepared cucumbers into jars as tightly as you can without crushing them. In a large pot over medium-high heat, combine the vinegar, water and pickling salt.

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